An amazing steak! A crunchy sandwich with moist fillings! Tender and juicy pork chops!
What do these diseases have in common? A grilling pan.
Not only does a top-quality grill pan offer a barbecue-sque experience inside the home, but it also adds to your versatile kitchen utensils. But, the preparation and cooking methods with these pans vary. If you’ve been planning to get this versatile cookware soon, here’re the tips you should keep in mind for using it!
Select the size of the pan first
Believe it or not, the appropriate size of your grilling pan will decide the cooking time and perfection of the grilled item. Usually, vegetables and meat release a large proportion of steam while cooking. With the smaller pan size, the items may pile up on each other without leaving room for steam to move.
With a larger pan size, you can prepare more items quickly without queuing up your dishes. In addition, it prevents the edges of your food item from burning.
If you’re aiming to purchase a pan for grilling meat, pick a large pan to avoid reheating the items frequently.
Choose the metal carefully
The type of metal used in the cookware has a say in deciding the flavour of the cooked item. For instance, citrusy fruit and vegetables may react with the pan metal and lead to an odd taste. That’s why it’s crucial to pick the pan type according to the usage preferences.
Note: Keep in mind not to prepare foods with acidic nature in a cast iron pan.
Team up with high temperature
One of the best parts about grilling pans is that they are more convenient for getting the crispiness intact in your dishes. The ridges in the pan ensure that the contact area between the pan and the food is optimum to cook the food just the right way.
If you love the grill stripes, ensure that your pan is scorching hot before putting your food items in it. Oh, and don’t forget to sprinkle some oil to avoid food sticking to the surface.
Keep your love for spices at its peak
The high heat and robust buildup of the pan team up effortlessly to ensure that your dishes get the right hint of flavour. You can sprinkle the spices on top of the food while getting cooked. Alternatively, you can also pre-marinate each slice of meat before laying it on the pan at high temperatures.
Avoid using spices that carry distinctly smoky flavours, such as cajun, paprika, etc.
Layer it with proper seasoning
Nothing is as challenging to look at as your dinner sticking to the bottom of the pan. If you want to avoid ordering out again, consider that seasoning is the queen. With a protective coating of healthy oil, you can ensure that the food items are perfectly cooked.
On top of this, adequate seasoning ensures a rust free pan for a long time.
In a nutshell
If you want to replicate the flavour and feel of BBQ food inside the house, the grill pan must be on your kitchen shelves. This cookware ensures that your food tastes excellent without making you spend the entire day preparing coal and other essentials for a barbecue.
With this article, your friends are sure to know who’s the master griller!